Roasted Tri Colored Carrots with Rosemary
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Roasted Tri Colored Carrots with Rosemary
These beauties need to be on your table! Deeply roasted rainbow carrots, a rich olive oil drizzle and fresh rosemary come together to create the most wonderful side dish.
Ingredients
- 1 bag rainbow carrots , peeled and sliced
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp rosemary
Instructions
- Preheat the oven to 425 degrees. Spread the carrots out onto a large baking sheet. Drizzle with olive oil. Combine the spices, salt, and pepper in a small dish and sprinkle over the carrots. Gently toss the carrots in the oil and seasoning.
- Roast for 20-25 minutes until tender and the edges are slightly charred.
- Take out of the oven and top with more fresh rosemary.
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