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Yield: 2

Blackened Fish Taco Bowls

Author: Kelsey Romano
These blackened cod taco bowls have the fun of tacos without the mess. Plus they are easy to make!
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Ingredients
 

  • 2 wild caught cod filets
  • 2 cups grain of choice, I used quinoa
  • 1 bag slaw mix
  • ½ cup chipotle mayo, I used Primal Kitchen Foods
  • 1 lime
  • 1 cup refried beans , Find my refried beans recipe on my page
  • 1 handful fresh cilantro, chopped
  • salt & pepper , to taste

Instructions
 

  • Mix up slaw, chipotle Mayo, half of lime juice, salt, pepper, and a little bit of water. Place in refrigerator. Follow quinoa package and cook accordingly.
  • Season cod filets with olive oil, blackening seasoning, salt and pepper. Put in air fryer at 375 for 10 minutes.
  • When the fish is done assemble the bowls and top with desired toppings!
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