No ratings yet

Italian Stuffed Bell Pepper with Pesto & Mozzarella

Prep Time: 5 minutes
Cook Time: 25 minutes
Author: Kelsey Romano
These Italian stuffed peppers are easy, delicious & ready in 30 minutes! They are stuffed with Italian style ground chicken, tomatoes, garlic, quinoa, mozzarella & topped with pesto!
Print Leave a Review Pin Recipe

Ingredients
 

  • 2 tbsp extra virgin olive oil
  • 3 bell peppers
  • 1 onion, diced
  • 1 lb ground chicken
  • 2 tsp italian seasoning
  • 1 tsp salt & pepper
  • 1 (14 oz) can diced tomatoes
  • 1 cup cooked quinoa
  • 1 cup mozzarella pearls
  • 1 tbsp fresh basil
  • ½ cup pesto

Instructions
 

  • Preheat the oven to 375 F.
  • Prepare the bell peppers by slicing them in halves, then remove the seeds and the membrane. Brush them with a little bit of olive oil inside out, and roast them in the oven until they’re just undercooked. 
  • In a non-stick pan, saute the diced onion until soft and translucent. Then add the ground turkey, Italian seasoning, salt, and pepper. 
  • Brown the ground chicken as you break it down with a wooden spoon, add a can of diced tomatoes, and cook everything together. 
  • Add in cooked quinoa and mozzarella and mix on medium heat until everything is melted. Season with salt and pepper.
  • ake the bell peppers out of the oven. They should be roasted but just undercooked.
  • Spoon the stuffing into each bell pepper half, then top with more mozzarella cheese. 
  • Return to the oven for 10 minutes. This will allow the flavors to settle, bell peppers to fully cook, and the cheese to melt. Top with pesto!
Did you make this recipe?Tag @happy_balancedlife with hashtag #happybalancedlife on Instagram. We love to see what you make!

Â