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Spicy Tahini Lime Bowls

Total Time: 30 minutes
Author: Kelsey Romano
These spicy tahini lime salmon bowls are the perfect weeknight dinner. They are packed with flavor, full of omega-3 fatty acids and ready in less than 30 minutes.
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Ingredients
 

  • 2 salmon filets
  • 1 red bell peppers
  • 1 head of cauliflower, riced
  • ½ cup tahini
  • 2 cobs corn, cut off the cob

Spicy Tahini Sauce

  • ¼ cup water
  • 1-2 tbsp hot sauce
  • ½ tsp garlic powder
  • ½ lime, juice
  • ½ tsp salt

Instructions
 

  • Season salmon with olive oil, salt and pepper. Place in air fryer for 8 minutes at 400.
  • While the salmon is cooking, heat a skillet with olive oil. Add in bell peppers and cauliflower rice. Cook for about 5-7 minutes.
  • While the veggies are cooking, make your sauce! Add all ingredients to a bowl and mix until fully combined.
  • Assemble bowls, squeeze the other half of the lime over the bowl then drizzle with spicy tahini sauce!
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