Dairy Free Caesar Dressing

This caesar dressing is a slightly nutty, dairy free twist on the old classic. It is a rich, creamy and could not be easier to make! All you need are a handful of ingredients and a high speed blender.

Why You’ll Love This Dressing

• Packed with Healthy Fats. The base of this dairy free caesar is tahini which is a great source of omega-3 fats. Plus the addition of anchovies gives another omega 3 boost.
• So Easy to Make. All you have to do is add the ingredients into a high speed blender and watch your dressing come to life.
• Incredibly Creamy. Even though there is no dairy, it is still the perfect creamy caesar dressing.
• Versatile. This dressing can be drizzled on a tahini caesar salad or a roasted veggie bowl, in a chicken caesar wrap, on a sandwich, and so much more.

Ingredients You Need To Make This Dressing

• Tahini. The base of this dressing and what makes it dairy free is tahini! It adds a slightly nutty flavor and is incredibly creamy.
• Extra Virgin Olive Oil. Be sure to choose a quality olive oil. This will give some good healthy omega 3 fats.
• Anchovies. Anchovies are an essential part of traditional caesar dressing. It adds the perfect unique and salty flavor.
• Dijon Mustard. Choose a dijon with minimal ingredients. This gives a great tang to the dressing.
• Lemon Juice. Feel free to use juice from half a lemon or 1 tbsp of lemon juice.
• Coconut Aminos. This adds savoryness and sweetness to the recipe. I like to use it in place of the typical worchestershire sauce.
• Garlic. Garlic is a must in caesar dressing. You can use 2 small garlic cloves or 1-2 tsp minced garlic.
• Seasonings. You will add salt and pepper to taste. Option to add in nutritional yeast for a cheesy flavor.

How to Make Dairy Free Caesar Dressing

Add all ingredients. Measure out all the ingredients and place them in a quart-size mason jar, blender cup, or high-sided bowl.

Combine to make dressing. Using an immersion blender, blend until smooth. Alternatively, you can throw all of the ingredients into a high speed blender and blend until smooth.

Taste and adjust. Taste the dressing and adjust seasonings, as needed.

Expert Tips & Frequently Asked Questions

• Can I skip the anchovy? The anchovy is a crucial part of caesar dressing and I challenge you to give it a try. That being said, if they freak you out, you can use 1 tbsp of fish sauce instead.
• Can I swap the olive oil for avocado oil? Yes! Avocado oil can easily be swapped for olive oil.
• For a more traditional cheesy caesar. Add in 2 tbsp of nutritional yeast.
• How do I store it? Store in an airtight container or jar in the fridge for up to a week. You may need to stir before using, natural separation is normal. You also may need to add 1 tbsp of water thin it after storing, the tahini can cause things to thicken slightly in the fridge.
• What can I serve it with? My favorite way to use this dairy free caesar dressing is to make my tahini caesar salad.