Dairy Free Caesar Dressing
This dairy free caesar is a delicious, slightly nutty take on the old classic. All you need are a handful of ingredients and 5 minutes.
Ingredients
- ½ cup tahini
- 1 tbsp dijon mustard
- ¼ cup extra virgin olive oil
- 1 tbsp lemon juice, juice from 1/2 lemon
- 2 tsp minced garlic, 2 cloves garlic
- ½ tbsp coconut aminos
- 1 oil packed anchovy
- salt and pepper, to taste
Equipment
- immersion blender can also use a high speed blender
Instructions
- Measure out all the ingredients and place them in a quart-size mason jar, blender cup, or high-sided bowl.
- Add in immersion blender and blend until smooth.
- Taste and adjust seasonings as needed. Enjoy!
Notes
- Can be stored in an airtight container in the fridge for up to a week.
- Add 2 tbsp nutritional yeast for a more cheesy flavor.
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