This paleo beef and broccoli stir fry is the perfect, easy weeknight meal! It’s a healthier take on the traditional take out beef and broccoli, the only difference is – you’ll actually feel good after eating it. All you need are a few simple ingredients and you can make a delicious, balanced dinner in under 30 minutes.

Paleo beef and broccoli

Why You’ll Love This Recipe

  • Super simple to make.
  • Made with wholesome ingredients.
  • Done in under 30 minutes.
  • Great for any skill level in the kitchen.
  • Gluten free & paleo.
  • Great as leftovers.
  • Perfect for meal prep.
  • Easy weeknight meal.
  • Family favorite.
Ingredients for paleo beef and broccoli

Ingredients & Substitutions

  • Olive oil. Extra virgin olive oil will be used to roast the broccoli and sauté the garlic. You can use coconut oil or avocado oil.
  • Ground beef. 1 lb of 85% lean ground beef. You can use ground turkey, chicken, or pork.
  • Broccoli. Head of broccoli, cut into florets.
  • Coconut aminos. Adds a rich, umami flavor, ideal for marinades and sauces; coconut aminos are a great soy-free, paleo-friendly option.
  • Sesame oil. Contributes a nutty aroma and taste, adding complexity to the sauce.
  • Apple cider vinegar. Adds a slightly sour, vinegary taste that is a little bit sweeter than other vinegars.
  • Green onions. Chopped green onions to garnish the paleo beef and broccoli.
  • Sesame seeds. To garnish.

How to Make This Paleo Beef & Broccoli

Step 1

Cook the broccoli. Preheat oven to 425. Season broccoli with olive oil, salt and pepper. Spread on a greased baking sheet and bake for about 15-20 minutes or until slightly crispy.

Ground beef in skillet

Step 2

Cook the beef. Heat 1 tbsp olive oil in skillet at medium, high heat. Add garlic and sauté for a 1-2 minutes. Then add ground beef and cook until browned, breaking apart.

Ground beef in skillet

Step 3

Make the sauce. Add coconut aminos, sesame oil, apple cider vinegar, salt and pepper to skillet. Stir until beef is fully coated with seasonings. Turn down heat and let simmer for about 5-7 minutes.

Beef and broccoli skillet

Step 4

Combine broccoli & beef. Add broccoli to the skillet and stir until fully combined.

Paleo beef and broccoli

Step 4

Serve & enjoy! Assemble paleo beef and broccoli bowls. To keep it paleo serve with cauliflower rice and garnish with green onions. If you’re not paleo, serve with jasmine rice.

Expert Tips

  • The longer you let the skillet simmer, the more the flavors will mesh together in this paleo beef and broccoli stir fry.
  • When you add the broccoli, make sure you really stir it in so that it mixes with the sauce. This helps the broccoli to soak up the flavor.
  • Roasting the broccoli adds great flavor, leave it slightly crunchy for the best texture in the stir fry.
  • Feel free to add whatever other veggies you have on hand. Some recommendations would be red bell pepper, shredded carrots, red onion.
  • Serve with cauliflower rice for paleo or jasmine rice and fresh green onions & sesame seeds.

Frequently Asked Questions

Is this paleo beef and broccoli gluten free?

Yes, it is naturally gluten free!

Can I add other veggies?

Absolutely, I recommend red bell pepper, carrots, and red onion.

How do I store it?

Store in an airtight container in the fridge for up to 4-5 days.

Can I use this for meal prep?

Definitely! The leftovers are just as good, if not better than the original. This makes it perfect for meal prep.

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Paleo beef and broccoli
5 from 4 ratings
Yield: 4 people

Beef & Broccoli Bowls

This is a go-to quick and easy weeknight meal that we have on repeat in our house! All you need are a few simple ingredients and you can make a delicious, balanced dinner in under 30 minutes. It's a healthier take on the Chinese beef and broccoli we all love without the crappy feeling after eating it, that we don't love.

Ingredients
 

  • 1.5 lb Grass-fed ground beef
  • 1 head Broccoli, cut into florets
  • 2 tbsp Coconut aminos
  • 2 tbsp Sesame oil
  • 1 tsp Apple cider vinegar
  • 2 tbsp Olive oil
  • Salt & pepper, to taste
  • Green onions, chopped, to garnish
  • Sesame seeds, to garnish

Instructions
 

  • Cook the broccoli. Preheat oven to 425. Season broccoli with olive oil, salt and pepper. Spread on a greased baking sheet and bake for about 15-20 minutes or until slightly crispy.
  • Cook the beef. Heat 1 tbsp olive oil in skillet at medium, high heat. Add garlic and sauté for a 1-2 minutes. Then add ground beef and cook until browned, breaking apart.
  • Make the sauce. Add coconut aminos, sesame oil, apple cider vinegar, salt and pepper to skillet. Stir until beef is fully coated with seasonings. Turn down heat and let simmer for about 5-7 minutes.
  • Combine broccoli & beef. Add broccoli to the skillet and stir until fully combined.
  • Serve & enjoy! Assemble paleo beef and broccoli bowls. To keep it paleo serve with cauliflower rice and garnish with green onions. If you're not paleo, serve with jasmine rice.

Notes

  • Serve with cauliflower rice if paleo, if not, serve with jasmine rice. Garnish with green onions and sesame seeds.
  • Store in an airtight container in the fridge for 4-5 days.
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