Blueberry Crumb Muffins
The only thing I enjoy more than a warm blueberry muffin with my coffee in the morning is a warm blueberry muffin with a CRUMB TOPPING with my coffee. Seriously I truly believe that crumb toppings make everything better. These muffins are the real deal guys. Yes, I am all about healthifying my favorite treats but sometimes I need the butter, sugar, and flour.
Blueberry Crumb Muffins
Ingredients
- 3 oz unsalted butter
- ⅓ cup whole milk
- 1 egg
- 1 egg yolk
- ¾ tsp vanilla extract
- 1 ½ cup all purpose flour
- ¾ cup sugar
- 1 ½ tsp baking powder
- ¾ tsp salt
- 2 cup blueberries, 12 oz
For topping:
- 3 tbsp cold unsalted butter
- ½ cup all purpose flour
- 3 ½ tbsp sugar
Instructions
- Melt butter over moderately low heat (or in microwave). Whisk in milk, egg, yolk, and vanilla until well combined.
- In separate bowl, whisk flour, sugar, baking powder and salt. Add milk mixture and stir until just combined. Gently but thoroughly fold in blueberries.
- Divide batter among muffin cups.
- Combine all topping ingredients into a bowl and rub together with fingertips until crumbly. Sprinkle evenly over batter in cups.
- Bake 375 degrees until golden and wooden pick comes out clean, about 15-20 minutes. Cool in pan on rack for 15 minutes than run knife around edges of muffin cups and carefully remove from pan.
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This is the best blueberry muffin recipe. I have made this numerous times. It is so easy to make and so delicious. My husband gets so excited when he finds out I am making these because he loves them!! The crumb topping is sooo good!
Thank you for your comment! They are seriously my favorite muffins because of the crumb topping – I’m glad you and your husband love them(: