Yield: 1 person
Almond Butter Overnight Oats
These almond butter overnight oats are the perfect easy, protein packed breakfast that you can grab and go. Made using rolled oats, almond butter, non dairy milk, chia seeds, hemp seeds, and a scoop of protein powder. These oats are incredibly creamy, packed with delicious flavor and wholesome ingredients to keep you full long after you eat them! Plus they are gluten free and dairy free.
Ingredients
- ½ cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
- 1 tbsp almond butter
- ¾ cup non dairy milk
- ½ scoop protein powder or collagen
Instructions
- Mix together all ingredients. Add oats, chia seeds, hemp seeds, cinnamon and protein powder (if using) to a glass jar or container with a lid. Next add in nut butter and milk. Stir until fully combined, cover on and place in the fridge overnight (or for at least 3 hours).
- Enjoy! Once it has been in the fridge for at least 3 hours (preferably overnight), remove and serve with toppings of choice!
Notes
- Store in an airtight container in the fridge for up to 4-5 days.
- For the creamiest, thickest oats, allow them to sit in the fridge overnight. If you don't have the time you can eat them after 3 hours of refrigerating.
- Have fun with the flavors! This is the perfect overnight oat base but the flavor possibilities are endless.
- For best results, use collagen or animal based protein powder. If using a vegan protein, make sure to add more liquid because the vegan protein soaks up more liquid.
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