Yield: 2 people
Avocado Apple Tuna Salad
This avocado apple tuna salad is the perfect easy lunch! Creamy avocado replaces traditional mayo and apple adds just the right amount of crunch. Paired with canned tuna for a quick and delicious meal. This is sure to be one of your new favorites!
Ingredients
- 2 cans albacore tuna, drained
- 1 ripe avocado, mashed
- ½ apple, chopped
- 4 celery stalks, chopped
- ½ red onion, chopped
- 2 green onions, chopped
- 1 tbsp lemon juice
- salt and pepper, to taste
Instructions
- Add all ingredients to a large bowl. Mash avocado and mix ingredients until fully combined.
- Serve over greens, on a slice of sourdough toast, in an almond flour wrap, or with crackers.
Notes
- Choose tuna brands that use sustainable practices like Wild Planet, Safe Catch, and Ocean Naturals.
- Make sure the avocado is ripe so it's creamier and easy to mash.
- Serve avocado apple tuna salad with greens, on sourdough toast, in an almond flour wrap, or with crackers.
- For some added flavor, mix in chopped walnuts or almonds.
- It is best eaten fresh. Store in an airtight container in the fridge and eat within 1-2 days because the avocado doesn't stay long as good.
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