Beans Alla Vodka with Crispy Kale
This beans alla vodka dish is a twist on the classic pasta alla vodka.
Ingredients
- 1 tbsp olive oil
- 2 tbsp tomato paste
- 1 tbsp minced garlic
- dash red pepper flakes, amount will depend on how spicy you want it
- 1 can butter beans or navy beans, drained
- 1 (8 oz) can diced tomatoes
- 1 pint cherry tomatoes
- ½ can full fat coconut milk
- 1 cup cauliflower rice
- 3 tbsp nutritional yeast
- salt, to taste
- bunch kale, finely chopped
Instructions
- Heat a skillet to medium high heat with olive oil. Add in garlic, tomato paste, and red pepper flakes. Cook for 1-2 minutes.
- Add in cherry tomatoes and a splash of water. Let cook for about 3-5 minutes to soften tomatoes.
- Pour in white beans, diced tomatoes and cauliflower rice. Stir until combined. Add in coconut milk and nutritional yeast.
- Cover with lid and lower heat to a simmer. Cook for 15 minutes.
- While the stew is cooking, massage kale with olive oil and salt. Add to air fryer and cook at 400 for about 3 minutes.
- Once everything is done, assemble bowls. I like to serve mine with rice or a piece of crusty bread and add the crispy kale on top.
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