Chicken Fried Cauliflower Rice
This healthier take on chicken fried rice is gluten free and grains free but does not lack in flavor! It is loaded with veggies & protein and has quickly become a favorite in our house.
Ingredients
- 1 bag cauliflower rice
- ½ cup frozen peas
- ½ cup fresh or frozen shredded carrots
- 2 chicken breasts, cubed
- 2 eggs
- 4 tbsp gluten free tamari or coconut aminos
- 1 tbsp avocado oil
- ¼ cup green onions, chopped
Instructions
- Heat avocado oil in pan at medium, high heat. Place chicken in skillet and add 1 tbsp coconut aminos. Cook for about 5-7 minutes or until browned on all sides.
- Remove chicken and set aside, add all the veggies to the pan and cook until hot, add the rest of the coconut aminos.
- Place cooked chicken back in the pan and crack two eggs into the cauliflower rice and stir to cook.
- Top with green onions.
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