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Double Chocolate Macadamia Nut Brownies
These gooey double chocolate brownies are sure to be your new favorite! They are loaded with melty chocolate and buttery macadamia nuts for the perfect sweet & salty treat. Plus they are gluten free, grain free and made with better for you ingredients!
Ingredients
- 2 eggs
- ½ cup coconut sugar
- 3 tbsp maple syrup
- 1 cup tahini
- 1 tsp vanilla extract
- 1 tbsp coconut flour
- ⅓ cup cocoa powder,
- ½ tsp baking soda
- scoop collagen protein
- pinch sea salt
- ⅓ cup macadamia nuts, chopped
- 1 dark chocolate bar, chopped
Instructions
- Preheat oven to 350. Grease 8x8 pan and set aside.
- In a large bowl, combine eggs and coconut sugar until creamy. Add in tahini, maple syrup, vanilla and stir until well combined.
- In another bowl, mix together dry ingredients. Add to wet mixture and mix until fully combined.
- Chop up dark chocolate bar and macadamia nuts. Fold into mixture.
- Bake 20-25 minutes until your preferred level of doneness. Let cool for 30 minutes Store in fridge.
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