Double Chocolate Peanut Butter Banana Bread
Double chocolate peanut butter banana bread bc who doesn’t want cake for breakfast? This banana bread is packed with nourishing, whole ingredients and is gluten-, dairy- & refined sugar free.
Ingredients
- ½ cup oat flour, you can make your own at home by blending oats in high speed blender
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large bananas, mashed
- 2 eggs
- ¼ cup peanut butter
- ¼ cup maple syrup
- 1 tsp vanilla
- ½ cup dark chocolate chips
Instructions
- Preheat oven to 350F and grease a 9×4 bread pan.
- In a small bowl, mix together oat flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together mashed bananas and eggs. Then mix in peanut butter, maple syrup, and vanilla.
- Add dry ingredients to wet and stir until combined. Stir in chocolate chips.
- Pour into greased bread pan, top with more chocolate chips if desired, and bake for 38-42 minutes or until toothpick inserted comes out clean.
- Let cool 10 minutes before cutting.
Enjoy!
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