Yield: 2
Fiesta Chicken Bowls
This Chicken Burrito Bowl recipe is bursting with fresh fiesta flavors and textures you will crave for days! Crunchy lettuce topped with juicy grilled chicken, fresh veggies and finished with a creamy cilantro dressing.
Ingredients
- 2 chicken breasts, thinly sliced
- 1 container favorite lettuce mix
- 1 can black beans, rinsed and drained
- 1 can organic corn kernels, drained
- 1 cup grape tomatoes, halved
- ½ cup pickled onions
Creamy Cilantro Sauce
- 1 avocado
- juice from 1 lime
- ¼ cup olive oil
- ¼ cup cilantro
- ½ jalapeno, destemmed & deseeded
Instructions
For the bowls:
- In a skillet, add olive oil and heat. Season chicken with olive oil, salt, pepper and a squeeze of lime juice. Add in thinly sliced chicken and cook about 5-7 minutes, making sure you get each side.
- When the chicken is done assemble bowls. Start with greens base, add black beans, corn, tomatoes and pickled onions. Drizzle with creamy cilantro dressing.
For the cilantro dressing:
- Add all ingredients into a high speed blender or food processors and blend until smooth. Start with 1/4 cup of water and add more depending on the thickness you desire.
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