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–+ servings
Gluten free white chicken chili.
4.94 from 29 ratings
Yield: 8 people

Gluten Free White Chicken Chili

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Author: Kelsey Romano
This Gluten Free White Chicken Chili is the perfect comforting meal an it could not be easier to make. All you need to do is dump all of the ingredients into an instant pot and you will have a meal in 45 minutes.
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Ingredients
 

  • 1-1.5 lb chicken breasts
  • 2 sweet potatoes, cut into 1 inch pieces
  • 2 (15 oz) cans cannellini beans , rinsed and drained
  • 2 poblano peppers, deseeded and diced
  • ½ yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tsp cumin
  • 1 tsp cayenne pepper
  • 1 tbsp chili powder
  • 1 ½ tsp salt
  • 2 cups chicken bone broth
  • 1 (5-6 oz) container coconut yogurt, full fat
  • ¼ cup almond flour

Equipment

  • instant pot

Instructions
 

  • Add garlic, onion, sweet potato, poblano pepper, beans, and seasonings to instant pot. Place chicken breasts on top on veggies and pour in chicken broth.
  • Cover with lid, making sure the release knob is closed, and set pressure cook high pressure for 20 minutes.
  • After the 20 minutes and natural release is up, move the valve to venting and allow remaining pressure to release. Remove chicken and shred it. Throw it in a kitchen aid with a paddle attachment, pull it apart with tongs, or chop it up with a knife. Place the shredded chicken back in the instant pot.
  • Add the shredded chicken back into the pot. Stir in 1/2 cup greek yogurt and 1/4 cup almond flour. Stir until fully combined.
  • Serve with fresh parsley or cilantro. Option to add diced avocado, diced red onions, and tortilla chips.

Video

Notes

  • See blog post for instructions for stovetop and slow cooker.
  • Feel free to swap chicken breasts with chicken thighs.
  • Swap coconut yogurt with any other dairy free yogurt or full fat greek yogurt. 
  • To save time you can skip the natural release and do a quick release. 
  • Store in an airtight container for 5 days or freeze for up to 3 months. 
  • Top with fresh herbs, like fresh cilantro, for even more vibrant flavor. Adding a splash of lime juice is also delicious.
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