Greek Chicken Bake
This easy greek chicken bake is simple, delicious and requires just one pan! Packed with the best greek flavors to make the most incredible dish!
Ingredients
- 1.5 lb chicken breasts
- ½ tsp sea salt
- ½ tsp cracked black pepper
- 1 8 oz can diced tomatoes , drained
- ½ cup pitted green olives
- 1 8.5 oz can quartered artichoke hearts
- 1 tbsp minced garlic
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- fresh thyme, optional
- goat milk feta , optional
Instructions
- Preheat oven to 425. Season chicken with olive oil, salt and pepper. Place chicken in a 9x13 in pan.
- In a large bowl, combine tomatoes, garlic, olives, artichoke hearts, lemon juice, and olive oil. Toss to coat veggies. Pour mixture over chicken.
- On top oven rack, bake for 40-45 minutes.
- Top with fresh thyme & feta. Enjoy!
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