Yield: 0
Green Goddess Salad
This gut loving salad is the perfect nourishing lunch and it's so easy to throw together!
Ingredients
Dressing
- ½ cup @Lifeway organic plain kefir
- 1 avocado, pitted and peeled
- 2 tbsp lemon juice
- 1 bunch fresh basil
- 1 bunch fresh parsley, destemmed and chopped
- 1 handful fresh dill
- 1 clove garlic
- salt & pepper, to taste
Salad
- 1 bunch kale, destemmed and chopped
- 1 bag shredded Brussels sprouts
- 1 can cannelloni beans, rinsed and drained
- 1 handful pickled red onions
- 3-4 tbsp cranberries, no sugar added
- sprinkle hemp seeds
Instructions
Dressing
- Add all ingredients to a high speed blender and mix until smooth.
- Pour into a jar with a tightly sealed lid. Place in the refrigerator.
Salad
- Add kale to a big bowl and drizzle with olive oil, splash of lemon juice (optional), salt and pepper. Massage kale with your hands until it starts to soften. Set aside.
- Turn on broiler. On a baking sheet, add brussels and toss with olive oil, salt & pepper. Place on the top rack of the oven for about 3-5 minutes or until they start to slightly crisp (stay close to the oven so you can make sure they don't cook too long and burn).
- Add brussels in with massaged kale. Then add in pickled onions, beans, and cranberries.
- Lastly, drizzle with green goddess dressing and sprinkle on hemp seeds. Feel free to add in some grilled chicken for extra protein.
Did you make this recipe?Tag @happy_balancedlife with hashtag #happybalancedlife on Instagram. We love to see what you make!