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–+ servings
Italian ground turkey
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Yield: 4 people

Italian Ground Turkey

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Author: Kelsey Romano
This Italian ground turkey skillet is the perfect quick and easy weeknight meal! It's packed with protein, fresh summer vegetables, and a tangy tomato sauce. All you need is a handful of wholesome ingredients, one pan, and less than 25 minutes. Plus it is naturally gluten free, dairy free, and paleo.
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Ingredients
 

  • 1-1.5 lb ground turkey
  • 1 tbsp olive oil
  • 2 zucchini , chopped
  • 3-4 spears asparagus, cut into 1 inch pieces
  • ½ yellow onion, chopped
  • 1 tbsp minced garlic
  • 1 pint cherry tomatoes, halved
  • 1 ½ tsp oregano
  • 1 ½ tsp dried thyme
  • 1 ½ tsp dried rosemary
  • salt and pepper, to taste
  • ¼ cup tomato sauce, optional

Instructions
 

  • Saute the onion & garlic. Heat olive oil in a large skillet, over medium heat. Add in your onion and saute for 2 minutes. Add the garlic and continue to cook until fragrant, 1 minute more.
  • Cook the turkey. Stir in the ground turkey and cook, mincing the meat with a wooden spoon. Once the meat is nicely golden brown.
  • Add in the zucchini followed by the tomatoes. Add the zucchini and cook until tender, for 4 minutes. Then stir in the tomatoes, tomato sauce (if using), and seasonings. Reduce heat to a medium, and simmer for about 10 minutes, or until the liquid is mostly reduced. Optional. After simmering, sprinkle with cheese of choice and cover, allow to melt.
  • Serve & enjoy! Garnish Italian ground turkey skillet with fresh parsley or basil.

Notes

  • Don't skimp on the seasonings! These really help bring the italian ground turkey skillet to life.
  • Don't overcook the turkey. If you overcook the turkey it will dry out. If the turkey feels dry try adding in a splash of water.
  • Add in 1/4 cup of tomato sauce to make the dish extra flavorful and saucy.
  • Have fun with the veggies. This dish is super versatile, you can add in whatever vegetables you have on hand!
  • Store in an airtight container in the fridge for up to 4-5 days.
Did you make this recipe?Tag @happy_balancedlife with hashtag #happybalancedlife on Instagram. We love to see what you make!