Pistachio Crusted Salmon Sheet Pan
This pistachio crusted salmon sheet pan is packed with omega 3 fats which are incredibly important for for keeping our brain, heart and immune system healthy!
Ingredients
- 3 tbsp olive oil
- 2 lb salmon filets
- ¼ cup pistachios, finely chopped
- 3 tbsp stone ground mustard, sub dijon mustard
- 1 tbsp honey, sub maple syrup
- salt and pepper, to taste
- 2 cups brussels sprouts, halved
- 1 lb red potatoes, quartered
Instructions
- Preheat oven to 425.
- Mix together to mustard & honey. (Can add a splash of fresh lemon juice).
- Season the salmon with olive oil, salt and pepper. Add the mustard mixture on top, don’t be afraid to really lather it on.
- Crush up the pistachios and layer on top on mustard mixture.
- Toss Brussels and potatoes with olive oil, salt and pepper. Add to a sheet pan in their own sections. Leave space in the middle for the salmon.
- Place sheet pan in oven and bake for 20-25 minutes (depending on thickness of salmon). Toss veggies halfway through.
Notes
Depending on the thickness of the salmon it may need to cook for less time. For thinner pieces, add veggies and potatoes to sheet pan and bake for 15 minutes then add salmon to sheet pan.
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