Yield: 4 people
Sourdough Pancakes
These one bowl fluffy sourdough pancakes using sourdough discard are truly the best. They are so easy to make and absolutely delicious with a little bit of crispiness at the edges and the tangy, delicious flavor of sourdough.
Ingredients
- ½ cup sourdough discard
- 1 cup all purpose or bread flour
- ¾ cup warm water
- 1 tsp baking powder
- ½ tsp baking soda
Instructions
- Combine discard, flour, and water. Add discard, flour, and water to a bowl and stir until fully combined. Cover and let it sit on the counter overnight or in a warm spot for 6-8 hours.
- Add remaining ingredients. In the morning, add the baking soda, baking powder, and egg. Mix until fully combined.
- Cook the pancakes. In a large skillet over a medium heat, add butter. Ladle ¼ cup of batter on the hot griddle. Cook until the batter starts bubbling on top, then gently flip the pancake. Cook for an additional 1-2 minutes on the second side or until the pancake is cooked through and golden brown.
- Enjoy! Add cooked pancakes to a plate and top with lots of butter and maple syrup!
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