Taco Egg Bake
Tired of your ordinary egg bake? Spice things up with this taco version!
Ingredients
- 1 package chicken sausage, diced
- 12 eggs, whisked
- ½ yellow onion, diced
- 1 bell pepper, diced
- ½ cup corn, fresh or frozen
- 1 can black beans, drained
- 1 avocado, diced
- 1 cup pico
Instructions
- Preheat oven to 400. While the oven is preheating, dice up veggies & chicken sausage.
- Â Heat up skillet with avocado oil. Add in veggies & chicken sausage and cook for about 4-5 minutes. Add in black beans.
- Pour veggies into a greased casserole pan and spread evenly. Whisk up eggs and pour over the veggies, shake it around to make sure the eggs evenly cover veggies.
- Bake in to oven for about 25-30 minutes. Take out of the oven and let cool for a few minutes. Slice into big pieces and top with avocado & pico.
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