The Best Crispy Salmon
It’s no surprise that I love salmon, we have it at least 1-2x a week! It is one of my favorite ways to get protein in, packs a punch with healthy fats and loaded with vitamins & minerals. So you need to trust me when I say that this is the BEST salmon! The tried and true way of making the perfect salmon that is crispy on the outside and moist on the inside.
Ingredients
- 2 filets wild caught salmon
- 2 tbsp olive oil
- salt & pepper, to taste
Instructions
- Heat a cast iron skillet with olive oil until oil is hot. Preheat oven to 425.
- While the skillet is heating season salmon with salt and pepper. Then place onto the hot skillet skin side up.
- Sear for 3-5 minutes then place cast iron into oven and bake for 8-10 minutes.
- Take out of the oven and enjoy!!
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