Tortellini Soup
This tortellini soup is one my mom used to make growing up - it's the perfect cozy and nourishing meal that is packed with veggies.
Ingredients
- 1 tbsp olive oil
- 1 yellow onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 2 cups baby spinach
- 1 can navy beans
- 2 cups chicken broth
- 1 can fire roasted diced tomatoes
- 1 can artichoke hearts
- 1 package tortellini, I used Taste Republic gluten free
- 1 tsp italian seasoning
- ½ cup water
Instructions
- Heat oil in a large dutch oven over high heat. Add onion, pepper, garlic and italian seasoning. Saute 5 minutes or until tender. Add spinach, broth, beans, water, tomatoes and artichokes.
- Bring to a boil. Reduce heat and simmer 2 minutes. Add tortellini and cook until thoroughly heated.
- Optional: sprinkle with parmesan cheese.
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