Yield: 4 people
Turkey Taco Bowl
Gooey cheese, lean ground turkey, vibrant salsa, and crunchy tortilla chips - this healthy turkey taco bowl is the perfect easy, delicious meal. Plus it's made in one skillet and done in under 30 minutes!
Ingredients
- 1 tbsp olive oil
- 1 lb ground turkey
- ½ red onion, chopped
- 1 can black beans, rinsed and drained
- 1½ cup salsa
- 1 tsp cumin
- 1 tsp salt
- 1 tsp chili powder
- ¼ tsp cayenne
- ¼ tsp garlic powder
- 2 cups corn tortilla chips
- ½ cup cheddar cheese, shredded
To garnish:
- cilantro
- avocado
- pickled onions
- greek yogurt or sour cream
Instructions
- Heat pan and cook onion. Pour olive oil to pan and heat to a medium heat. Add in onion and cook for about 1-2 minutes or until slightly translucent.
- Cook the turkey. Add ground turkey to the skillet with the onion. Cook breaking apart for about 5 minutes or until browned.
- Add salsa, black beans, and spices. Pour in the salsa, black beans, and spices. Stir until fully combined. If you'd like to add more salsa here you can.
- Layer with chips. Add the chips to the skillet and slightly break them up. Stir into the skillet until incorporated.
- Sprinkle on cheese. Sprinkle a layer of cheese over the skillet and then cover for the skillet for about 2-3 minutes or until cheese has melted.
- Serve and enjoy! Once the cheese has melted, remove skillet from heat. Garnish turkey taco bowl with fresh cilantro, avocado, and pickled red onions.
Video
Notes
- For best results, serve hot and eat immediately. Garnish with cilantro, avocado, pickled onions, and greek yogurt.
- Store in an airtight container in the fridge for up to 4-5 days.
- This recipe is gluten free if you use corn tortilla chips, if not it will contain gluten.
- If you don't like ground turkey you can sub with ground beef or ground chicken.
Did you make this recipe?Tag @happy_balancedlife with hashtag #happybalancedlife on Instagram. We love to see what you make!