Vegan Vodka Pasta
This vegan vodka pasta is a favorite in this house. It’s loaded with veggies and just the right amount of creamy without all the added dairy — which means it will make you and your belly happy. You can also add a protein to it (I’d suggest chicken).
Ingredients
- 1 jar marinara sauce of choice, Look for one with no added sugars. I love Raos & Mezzetta
- 1 box chickpea or lentil pasta
- 3 tbsp kite hill chive cream cheese
- 1 bunch kale, finely chopped
- 1 cup shiitake mushrooms, sliced
Instructions
- Chop mushrooms & kale, Heat up a skillet with olive oil.
- Saute mushrooms for a few minutes, add in pasta & marinara sauce.
- Add in dairy free cream cheese and stir until fully combined.
- Add in kale and cover for 2-3 minutes, stir the kale in and serve!
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