Yield: 6 people
Whole30 Curry Chicken Salad
Creamy chicken salad, crunchy apples, aromatic curry seasoning, and a subtle sweetness - This whole30 curry chicken salad is an absolute dream. It is packed with the perfect balance of flavors & textures and couldn't be easier to make.
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- ¾ cup avocado oil mayo
- 2 tsp curry powder
- dash salt
- ½ lime juice
- 1 apple, diced
- 3-4 ribs celery, diced
- 2 large carrots, diced
- ¼ cup slivered almonds
- diced fresh green onions, to garnish
Instructions
- Make the curry mayo. In a small bowl, mix together Mayo, curry powder, salt and lime juice. Optional to add 1 tsp honey.
- Add ingredients to a large bowl. Add chicken, apple, celery, carrot, red onion, and almonds to a large bowl. Pour Mayo mixture over and toss until fully combined Add salt and pepper, to taste.
- Enjoy & serve! Garnish the whole30 curry chicken salad with green onions. Enjoy however you'd prefer! I love having mine with almond flour crackers or in a wrap. You can also have it over a bed of greens or in a sandwich.
Notes
- To save time, make chicken ahead of time or buy a rotisserie chicken.
- Make sure to choose a whole30 approved avocado oil mayo. I love Chosen Foods or Primal Kitchen Foods.
- Have fun with it! I love adding in a bunch of crunchy veggies like carrots, celery, red onion, and apples but if you don't like any of those things you can omit them.
- Store in an airtight container in the fridge for up to 4-5 days.
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