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“Cheesy” Roasted Broccoli

I challenge any veggie haters to not devour these crispy, "cheesy" roasted broccoli florets! They are made dairy free by using nutritional yeast and packed with nutrients.

Ingredients
 

  • 2 heads broccoli, cut into florets
  • 3 tbsp almond flour
  • 4 tbsp nutritional yeast
  • 4 tbsp extra virgin olive oil
  • salt , to taste

Instructions
 

  • Preheat oven to 425. In a large bowl toss broccoli with olive oil, nutritional yeast, almond flour, and salt. Make sure it is evenly coated.
  • Spread broccoli over a baking sheet. Once the oven is preheated, bake for about 25-30 minutes. I like mine crispy.
  • Enjoy!

Notes

Nutritional yeast is an incredible superfood that gives this dish a nutty, cheesy flavor. Let’s break down some of the amazing benefits of nutritional yeast:
  1. Contains anti-bacterial & anti-viral properties
  2. Improves digestion
  3. Helps preserve immune function
  4. Good source of protein – containing at least 9 of the 18 essential amino acids that the body can’t produce 
  5. High in B vitamins – B12, thiamine, riboflavin, vitamin B6 and folate. All of which  are key vitamins crucial to cell metabolism, mood regulation, nerve function and more, but they’re also critical to ensuring a healthy pregnancy.
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