Paleo Overnight Oats
These paleo overnight oats couldn’t be easier to make and are the perfect weekday breakfast or snack! They are made using hemp, chia, and flax seeds, creamy nut butter and your choice of milk. Plus since there are plenty of healthy fats and protein, they will keep you full until lunch.
Why You’ll Love This Recipe
- Incredibly easy to make. These paleo overnight oats couldn’t be simpler.
- Dump & go. All you need to do is dump the ingredients into a glass jar with a lid, shake it up, and place it in the fridge overnight.
- Perfect weekday breakfast. Since this is prepped overnight it’s perfect for busy weekday mornings.
- On the go breakfast or snack. After prepping you can grab it and go!
- Balanced meal. These “oats” are packed with healthy fats, protein, and fiber making it a delicious balanced breakfast.
- Versatile. The great thing about these is that you can do so many different things with them! I’ve made peanut butter chocolate, chocolate covered strawberry, tahini honey, and so many more fun flavor combos using this base.
- Grain free, gluten free, dairy free & paleo. They fit into many different lifestyles and diets. They can also be made nut free by using sunflower butter and coconut milk.
- Everyone loves them. No matter who is eating them, they are sure to be a hit.
- Kids love them. Even kids will love these paleo overnight oats.
Ingredients & Substitutions
- Seeds. Hemp seeds, chia seeds, and flaxseeds will be the base of your overnight no oats. If you don’t have one of those feel free to use a little extra of the other seeds.
- Dairy free milk. The dairy free milk is what make these oats so creamy. I use 2 ingredient almond milk but any dairy free milk works.
- Nut butter. This adds to the flavor and helps thicken the “oats”. I use almond butter but you. can use peanut butter, cashew butter, walnut butter, pecan butter, or sunflower seed butter to keep it nut free.
- Collagen or Protein. I always add a scoop of collagen peptides or vanilla protein powder to up the protein content and make it more filling. Feel free to omit this.
Taste & Texture
These paleo overnight oats are incredibly thick and creamy. The texture is a mix of classic overnight oats. They have a slightly nutty flavor and are the perfect base to build off of for tons of other flavor combinations.
How to Make
Step 1
Combine seeds. First, add hemp, chia, and flaxseeds to a glass container with a lid. Place the lid on and shake until the seeds are fully combined. Note: You can use one large container or two small ones. If using two, divide the ingredients evenly into each jar.
Step 2
Add nut butter and collagen. Once, seeds are combined. Add in nut butter and collagen. You can also add in a dash of ceylon cinnamon.
Step 3
Pour in milk. Finally, add in milk and shake to combine. Stir with a spoon if needed. Place in the fridge overnight (or for at least 3 hours).
Step 4
Enjoy! Remove from fridge and enjoy these paleo overnight oats! I love to top mine with more fresh nut butter, another dash of cinnamon and fresh berries.
Expert Tips
- For the best paleo overnight oats leave them in the fridge overnight. This will allow the seeds to soak up the milk and the flavors to meld together.
- For a little bit sweeter oats. Add in tbsp of maple syrup or honey.
- Have fun with the toppings. I love to add lots of toppings because let’s be real, the toppings are the best part. My favorite are nut butter and fresh fruit.
- Use milk that only have 1 or 2 ingredients. The best milk you can choose is one that the only ingredient is whatever nut and filtered water. Look out for ones with gums and other additives.
- Choose a runny nut butter. The runnier nut butters seamlessly combine with the overnight oats, whereas a thick one sometimes doesn’t get fully mixed in. Choose a nut butter with only 1-2 ingredients.
- This recipe serves two. You can use one large container or two small ones. If using two, divide the ingredients evenly into each jar.
Frequently Asked Questions
Are these gluten & dairy free?
Yes! These paleo overnight oats are gluten free, dairy free, vegan, and paleo.
Can they be made nut free?
Absolutely. You can easily make these nut free by using sunflower seed butter and flax or coconut milk.
How do I store them?
Store in an airtight container in the fridge for up to 5 days.
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Paleo Overnight Oats
Ingredients
- 4 tbsp hemp seeds
- 4 tbsp chia seeds
- 4 tbsp flaxseeds
- 2 tbsp runny almond butter
- 1¼ cup almond milk , can add more to make them less thick
- dash ceylon cinnamon
- 1 scoop collagen peptides or protein powder
Optional Toppings
- nut butter
- fresh berries
- nuts
- honey
Instructions
- Combine seeds. First, add hemp, chia, and flaxseeds to 2 separate glass jars with lids. Place the lid on and shake until the seeds are fully combined.
- Add nut butter and collagen. Once, seeds are combined. Add in nut butter and collagen. You can also add in a dash of ceylon cinnamon.
- Pour in milk. Finally, add in milk and shake to combine. Stir with a spoon if needed. Place in the fridge overnight (or for at least 3 hours).
- Enjoy! Remove from fridge and enjoy! I love to top mine with more fresh nut butter, another dash of cinnamon and fresh berries.
Notes
- Store in an airtight container with lid in the fridge for up to 5 days.
- Option to add 1 tbsp honey or maple syrup to sweeten.
- Can be made nut free by using sunflower seed butter and coconut or flax milk.
- This recipe serves two. You can use one large container or two small ones. If using two, divide the ingredients evenly into each jar.
Do you split the above ingredients over 2 pots, 4tbsp each of seeds in each pot or 2tbsp in each??
You can use one large container or two small ones. If using two, divide the ingredients evenly into each jar (2 tbsp in each of the seeds, 1 tbsp of nut butter, about 1/2-3/4 cup of milk).
I make these all the time! it has become my go to recipe for busy morning when I need to take breakfast on the go!
I have also meal prepped them to take with me on vacations they are so yummy!
So happy you love these as much as I do! I seriously always have a batch in my fridge(: