Almond Butter Overnight Oats
These almond butter overnight oats are the perfect easy, protein packed breakfast that you can grab and go. Made using rolled oats, almond butter, non dairy milk, chia seeds, hemp seeds, and a scoop of protein powder. These oats are incredibly creamy, packed with delicious flavor and wholesome ingredients to keep you full long after you eat them! Plus they are gluten free and dairy free. Prep them the night before so you can grab them on busy weekday mornings!
Why You’ll Love This Recipe
- Easy to make.
- Perfect for busy mornings on the go.
- Gluten and dairy free.
- High in protein.
- Will keep your blood sugar balanced.
- Great meal prep.
- Whole family will love it.
- Incredibly versatile.
Ingredients & Substitutions
- Organic rolled oats. Make sure to look for rolled oats that are certified gluten free.
- Chia seeds & hemp seeds . These tiny superfoods add healthy fats, protein and nutrients to your oats. They also give the overnight oats a pudding-like texture after soaking in the milk.
- Almond butter. This adds a slightly nutty flavor and thickens the almond butter overnight oats. Look for an almond butter that is slightly runny. Ideally one with only 1-2 ingredients. Any nut butter works here.
- Milk. Use whatever milk you prefer here! Non dairy milks work as well as dairy milk.
- Collagen/protein powder. This helps add more protein to the oats and balance out the carbohydrates, keeping your blood sugar balanced. Use a vanilla protein for some added flavor! I prefer using plain collagen or an animal based protein powder for the best texture. If you are using vegan protein, add more liquid because it tends to soak up more water.
- Ceylon cinnamon. Adding a dash of ceylon cinnamon slightly sweetens things and adds health benefits such as blood sugar balance and help regulating hormone production.
- Toppings. Fresh berries, nut butter, nuts, seeds, chocolate chips. Feel free to use whatever toppings you desire.
How to Make Almond Butter Overnight Oats
Step 1
Mix together all ingredients. Add oats, chia seeds, hemp seeds, cinnamon and protein powder (if using) to a glass jar or container with a lid. Next add in nut butter and milk. Stir until fully combined, cover on and place in the fridge overnight (or for at least 3 hours).
Step 2
Enjoy! Once it has been in the fridge for at least 3 hours (preferably overnight), remove and serve with toppings of choice!
Expert Tips
- For the creamiest, thickest almond butter overnight oats, allow them to sit in the fridge overnight. If you don’t have the time you can eat them after 3 hours of refrigerating.
- For best results, use collagen or animal based protein powder. If using a vegan protein, make sure to add more liquid because the vegan protein soaks up more liquid.
- Have fun with the flavors! These almond butter overnight oats are the perfect base but the flavor possibilities are endless. Add in walnuts and chocolate chips, use a chocolate protein powder and swap the almond butter for peanut butter, add strawberries and use a strawberry milk (milk blended with fresh strawberries)
Frequently Asked Questions
Can I meal prep these almond butter overnight oats?
Absolutely! They are the perfect meal prep breakfast or snack. You can prep them the night before or double/triple/quadruple the recipe and be prepped for the week.
Are these dairy free?
Yes! They are dairy free as long as you use a dairy free milk. My favorite is almond milk or cashew milk.
How much protein is in this?
If using collagen or protein powder, it has about 35-40 grams of protein!
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Almond Butter Overnight Oats
Ingredients
- ½ cup rolled oats
- 1 tbsp chia seeds
- 1 tbsp hemp seeds
- 1 tbsp almond butter
- ¾ cup non dairy milk
- ½ scoop protein powder or collagen
Instructions
- Mix together all ingredients. Add oats, chia seeds, hemp seeds, cinnamon and protein powder (if using) to a glass jar or container with a lid. Next add in nut butter and milk. Stir until fully combined, cover on and place in the fridge overnight (or for at least 3 hours).
- Enjoy! Once it has been in the fridge for at least 3 hours (preferably overnight), remove and serve with toppings of choice!
Notes
- Store in an airtight container in the fridge for up to 4-5 days.
- For the creamiest, thickest oats, allow them to sit in the fridge overnight. If you don’t have the time you can eat them after 3 hours of refrigerating.
- Have fun with the flavors! This is the perfect overnight oat base but the flavor possibilities are endless.
- For best results, use collagen or animal based protein powder. If using a vegan protein, make sure to add more liquid because the vegan protein soaks up more liquid.
Tried this for the first time & was absolutely delicious! Easy to make in my opinion & a very fast breakfast to have.
10/10 ????????????????????
So happy you liked these overnight oats! They are seriously one of my favorite quick and easy breakfasts!