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Double Chocolate Peanut Butter Banana Bread

Author: Kelsey Romano
Double chocolate peanut butter banana bread bc who doesn’t want cake for breakfast? This banana bread is packed with nourishing, whole ingredients and is gluten-, dairy- & refined sugar free.
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Ingredients
 

  • ½ cup oat flour, you can make your own at home by blending oats in high speed blender
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large bananas, mashed
  • 2 eggs
  • ¼ cup peanut butter
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • ½ cup dark chocolate chips

Instructions
 

  • Preheat oven to 350F and grease a 9×4 bread pan.
  • In a small bowl, mix together oat flour, cocoa powder, baking powder, baking soda, and salt.
  • In a large bowl, whisk together mashed bananas and eggs. Then mix in peanut butter, maple syrup, and vanilla.
  • Add dry ingredients to wet and stir until combined. Stir in chocolate chips.
  • Pour into greased bread pan, top with more chocolate chips if desired, and bake for 38-42 minutes or until toothpick inserted comes out clean.
  • Let cool 10 minutes before cutting.
  • Enjoy!
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