Yield: 4 people
Berry Crisp with Kefir Ice Cream
This berry crisp with kefir ice cream is the perfect summer dessert for two! It's quick, easy, and packed with gut healthy ingredients
Ingredients
Vanilla Kefir Ice Cream
- 1 cup organic plain kefir
- ¾ cup whole milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Berry Crisp
- 3 cups blueberries and cherries
- 1 tbsp cane sugar
- ½ lemon, juice
- 1½ tbsp gf 1 to 1 flour
- ¼ cup butter, softened
- ¾ cup rolled oats
- 2-3 tbsp brown sugar
- dash cinnamon
Equipment
- Ninja Creami
Instructions
Kefir Ice Cream
- Make the ice cream base. In a medium sized bowl, add kefir, whole milk, vanilla, and maple syrup. Mix until fully combined. Pour into the ninja creami pint container. Place in the fridge to set for at least 4 hours.
- Make the ice cream. Follow instructions on the ninja creami to make scoopable vanilla ice cream. Serve over warm berry crisp.
Berry Crisp
- Make berry mixture. Preheat oven to 375. Coat a ceramic baking dish with butter. Add berries, lemon juice, flour, and cane sugar to a bowl and mix until berries are fully coated.
- Make the crisp topping. Add oats, brown sugar, flour, cinnamon, and butter into a separate bowl and use your hands to combine. It will be crumbly.
- Assemble and Bake. Add berry mixture to prepared baking dish. Top evenly with crisp streusel topping. Place in the oven and bake for about 20-25 minutes.
- Serve and Enjoy! Pull from the oven and allow to cool for a few minutes. Serve this berry crisp with kefir ice cream. Enjoy!
Notes
- This berry crisp with kefir ice cream is best served immediately after pulling the crisp with the oven and topped with the kefir ice cream.
- Use whatever berries you like! I picked up some blueberries and cherries from the farmers market.
- To keep this naturally gluten free make sure you use certified gluten free oats.
- If you would like to prep this ahead of time, prep the ice cream and leave in the freezer. Then prep the fruit filling, place in an airtight container in the fridge until ready to bake. Right before baking, quickly assemble the crumb topping. If you want to prep the crumble topping ahead of time, prep all ingredients and add softened butter right before assembling and baking. When you are ready to eat, assemble the crisp and bake.
- Store crisp in an airtight container in the fridge for up to 4 days.
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