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Cranberry Orange Crumble Muffins
The holidays are (not so) slowly approaching which means baking has started in our house🎄These cranberry orange crumb muffins are the perfect addition to your Christmas brunch! This recipe isn't necessarily healthy but it's full of flavor and such a great treat! Remember that while "healthified" treats are great, sometimes its fun to eat the real thing!
Ingredients
- 3 oz unsalted butter
- ⅓ cup whole milk
- 1 egg
- 1 egg yolk
- ¾ tsp vanilla extract
- 1 ½ cup all purpose flour
- ¾ cup sugar
- 1 ½ tsp baking powder
- ¾ tsp salt
- ½ orange, juice
- orange zest
- 2 cup cranberries, 12 oz
For topping:
- 3 tbsp cold unsalted butter, cut into1/2 inch cubs
- ½ cup all purpose flour
- 3 ½ tbsp sugar
Instructions
- Melt butter over moderately low heat (or in microwave). Whisk in milk, egg, yolk, orange zest, fresh squeezed orange juice and vanilla until well combined.
- In separate bowl, whisk flour, sugar, baking powder and salt. Add milk mixture and stir until just combined.
- Gently but thoroughly fold in cranberries. Divide batter among muffin cups.
- Combine all topping ingredients into a bowl and rub together with fingertips until crumbly. Sprinkle evenly over batter in cups.
Bake 375 degrees until golden and wooden pick comes out clean, about 15-20 minutes. Cool in pan on rack for 15 minutes than run knife around edges of muffin cups and carefully remove from pan.
Did you make this recipe?Tag @happy_balancedlife with hashtag #happybalancedlife on Instagram. We love to see what you make!