Cranberry Orange Crumble Muffins
The holidays are (not so) slowly approaching which means baking has started in our house🎄These cranberry orange crumb muffins are the perfect addition to your Christmas brunch! This recipe isn't necessarily healthy but it's full of flavor and such a great treat! Remember that while "healthified" treats are great, sometimes its fun to eat the real thing!
Ingredients
- 3 oz unsalted butter
- 1/3 cup whole milk
- 1 egg
- 1 egg yolk
- 3/4 tsp vanilla extract
- 1 1/2 cup all purpose flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 1/2 orange, juice
- orange zest
- 2 cup cranberries 12 oz
For topping:
- 3 tbsp cold unsalted butter cut into1/2 inch cubs
- 1/2 cup all purpose flour
- 3 1/2 tbsp sugar
Instructions
- Melt butter over moderately low heat (or in microwave). Whisk in milk, egg, yolk, orange zest, fresh squeezed orange juice and vanilla until well combined.
- In separate bowl, whisk flour, sugar, baking powder and salt. Add milk mixture and stir until just combined.
- Gently but thoroughly fold in cranberries. Divide batter among muffin cups.
- Combine all topping ingredients into a bowl and rub together with fingertips until crumbly. Sprinkle evenly over batter in cups.
- Bake 375 degrees until golden and wooden pick comes out clean, about 15-20 minutes. Cool in pan on rack for 15 minutes than run knife around edges of muffin cups and carefully remove from pan.
