Yield: 12 cookies
No Bake Pumpkin Cookies
These no bake pumpkin cookies are made using only a handful of ingredients and take less than 5 minutes to throw together! Plus they are high in protein and absolutely delicious. Prep them for the week for the perfect treat on the go!
Ingredients
- ¼ cup canned pumpkin
- ¼ cup peanut butter
- ¾ cup rolled oats
- 1 scoop vanilla protein powder
- 2 tbsp maple syrup
- 1-2 tbsp chocolate chips
- dash cinnamon
Instructions
- Combine all ingredients. Add all ingredients to a large bowl and mix until fully combined.
- Form into cookies. Once combined, form the dough into balls or cookies. Then place in the fridge for about 30 minutes.
- Enjoy! After the no bake pumpkin cookies have cooled in the fridge they are ready to eat! Enjoy.
Notes
- These no bake pumpkin cookies are incredibly versatile. Add in whatever other mix-ins you'd like. Some things I think would be delicious: dried cranberries, raisins, shredded coconut, crushed nuts or white chocolate chips.
- For the protein powder I love doing vanilla protein to add a delicious flavor, you can use your favorite protein powder. Vegan protein may alter the consistency.
- You can sub the peanut butter with any other nut butter. If you are nut free you can sub with tahini.
- Store in the fridge in a glass airtight container for up to a week. I also love to freeze these to always have them on hand. Freeze in a freezer safe container for up to 3 months.
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