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Salted Tahini Cookie Dough Ice Cream Bites

Author: Kelsey Romano
These bites combine two of my all time favorite things - chocolate chip cookie dough & ice cream! Plus they are lower in sugar which is always plus.
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Ingredients
 

  • 1 cup tahini, runny
  • ¼ cup coconut oil, melted
  • 2 tbsp pure maple syrup
  • ½ tbsp vanilla extract
  • ¼ tsp salt
  • ¼ cup dark chocolate chips
  • 1 pint ice cream, I used Eat Enlightened Brownie & Cookie Dough Ice Cream

Instructions
 

  • Line two 8x4 inch loaf pans with parchment paper. 
  • In a medium bowl, mix together the tahini, coconut oil, maple syrup, vanilla and salt until well combined. Then fold in chocolate chips. 
  • Pour the fudge into both pans evenly. Press them in a bit if necessary. Freeze for about 30 minutes.
  • While the fudge is freezing, remove pint of ice cream and thaw for about 10 minutes. 
  • Remove fudge and scoop ice cream into one loaf pan on top of fudge. Spread until smooth and then top with other layer of fudge. 
  • Place back in the freeze for about 15 minutes. Remove & cut into bite size pieces. (I like running the knife under hot water). Enjoy!!
  • Store in the freezer. 
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