Yield: 8 servings
Sourdough Breakfast Casserole
This sourdough breakfast casserole with eggs, sausage, and cheddar is so easy to throw together and perfect for feeding a crowd!
Ingredients
- 1½ lbs organic ground pork
- 9 large eggs
- 3 cups milk
- 1½ tsp ground dry mustard
- 1 tsp salt
- ¼ tsp ground pepper
- 3 slices sourdough bread, cubed
- 1½ cups sharp cheddar cheese, shredded
Instructions
- Preheat oven. Preheat oven to 350. Grease a 9x13 casserole dish with butter.
- Cook the sausage. Heat oil in a large cast iron skillet. Add sausage and cook until browned, breaking up as it cooks. Remove from heat and drain excess liquid. Set aside.
- Mix eggs, milk, and seasonings. In a large bowl, add in eggs, milk, ground mustard, salt, and pepper. Whisk until fully combined.
- Combine ingredients. Add eggs to casserole dish. Stir in sausage, sourdough bread, and cheese. Pour into greased baking dish.
- Bake. Bake the casserole for about 1 hour or until the center is set. Broil 1-2 minutes to get a crisp top. Remove from oven and allow to cool for about 10-15 minutes.
- Serve & enjoy! Cut the breakfast casserole into slices, serve and enjoy!
Notes
- Store in an airtight container in the fridge for up to 4 days.
- For best results, serve warm.
- After baking, broil for a few minutes for the most delicious crisp top and edges.
Did you make this recipe?Tag @happy_balancedlife with hashtag #happybalancedlife on Instagram. We love to see what you make!