If you’re looking for the perfect cupcake recipe, look no further. These cupcakes are a staple in our house anytime there’s a celebration and they’re made with a special ingredient. We swap milk with Lifeway Organic Kefir to make these so incredibly moist and delicious! Seriously the texture is next level.

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GF Vanilla Cupcakes

Author: Kelsey Romano
If you’re looking for the perfect cupcake recipe, look no further. These cupcakes are a staple in our house anytime there’s a celebration and they’re made with a special ingredient. We swap milk with Lifeway Organic Kefir to make these so incredibly moist and delicious! Seriously the texture is next level.
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Ingredients
 

  • 1 ½ cups gluten free 1 to 1 baking flour
  • 1 ½ teaspoons baking powder
  • ½ cup unsalted butter, softened
  • 1 cup cane sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • ⅓ cup + 2 tbsp Lifeway Organic Plain Kefir
  • Vanilla frosting
  • Rainbow sprinkles

Instructions
 

  • Preheat oven to 350 degrees. Line a 12-muffin pan with cupcake liners & spray with nonstick spray.
  • Combine gluten free flour and baking powder in a bowl. Set aside.
  • Using a hand mixer, in a large bowl cream butter and sugar. Then beat in the eggs and pure vanilla extract. 
  • Slowly add flour mixture to wet mixture a little bit at a time and combine well, then lastly mix in the kefir. 
  • Pour batter into cupcake liners 2/3 of the way full.
  • Bake for 20 minutes, or until a toothpick comes back clean, and let cool for 30 minutes before frosting.
  • Frost the cupcakes with as much as your heart desires and top with sprinkles. 
Did you make this recipe?Tag @happy_balancedlife with hashtag #happybalancedlife on Instagram. We love to see what you make!